Tag: CULINARY HERITAGE
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WOMEN, FOOD, AND THE BILTMORE
Most people who slap down upwards of $60 to tour the Biltmore home linger over the extravagant banquet hall with its organ loft and mid-sixteenth century Flemish tapestries, or the Vanderbilts’ separate bedrooms with adjoining sitting room. Foodies, however, hang out in the basement, gawking at the kitchen facilities and admiring the cookware. Reminiscent of…